"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bev Shepperd

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 to 2 1/2 lbs Ground Beef
1 Egg
1/2 Cup Italian Bread Crumbs
2 tsp Worchestire Sauce
1 Small Can, Tomato Sauce
3/4 tsp Salt
1/2 tsp Pepperd
1/2 Cup Cheddar Cheese
1 Package Lipton's Dry Onion Soup Mix

Directions:
Directions:
Mix ingredients together in a large bowl. When mixed, remove on place on wax paper and form into a loaf. Place the loaf in glass baking dish and Bake at 350 for 40 minutes. Remove from oven, pour tomato sauce over meat and place bake in the oven for an additional 20 minutes. Remove from oven and slice to serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
Great with Christmas Hash Brown Casserole or Scalloped Potatoes.

 

 

 

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