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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stoneys Famous Rhubarb Crisp Recipe

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This recipe for Stoneys Famous Rhubarb Crisp is from Theresa Clark's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Sugar
¾ C Flour - divided
¾ tsp Cinnamon
4 C chopped fresh Rhubarb
¾ C packed Brown Sugar
½ tsp Baking Powder
½ tsp Baking Soda
⅓ C Butter (melted)
Directions:
Directions:
Combine Sugar, 1 T Flour, and Cinnamon. Add Rhubarb and toss. Place in greased 9x13 pan.
In bowl, combine Brown Sugar, Baking Powder, Baking Soda, and remaining Flour. Stir in Butter. Sprinkle over Rhubarb.
Bake 350º for 40 minutes or till Rhubarb is tender.

 

 

 

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