"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Salad, by , is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Shepperd

Category:
Category:

Ingredients:  
Ingredients:  
Base:

5 Medium Size Red Potatoes with Skins on
3 Stalks of Celery, diced
3 or 4 Green Onions, chopped
4 Radishes, sliced
4-5 Hard Boiled Eggs

Dressing:

3/4 Cup Mayonnaise
3 T Miracle Whip
1/2 tsp Yellow Mustard

Directions:
Directions:
Fill large pot with water, bring to a boil. Add potatoes and cook until soft. Cool and set aside. Dice celery, onions, radishes and eggs. When potatoes cool, cut into small cubes. In a separate bowl mix, mayo, miracle whip and mustard. When mixed together, pour 1/4 dressing at a time over the potato mixture until seasoned to your liking. You may not need all of the dressing.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Bev's Fourth of July party favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!