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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potato Salad Recipe

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This recipe for Potato Salad is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:

5 Medium Size Red Potatoes with Skins on
3 Stalks of Celery, diced
3 or 4 Green Onions, chopped
4 Radishes, sliced
4-5 Hard Boiled Eggs

Dressing:

3/4 Cup Mayonnaise
3 T Miracle Whip
1/2 tsp Yellow Mustard
Directions:
Directions:
Fill large pot with water, bring to a boil. Add potatoes and cook until soft. Cool and set aside. Dice celery, onions, radishes and eggs. When potatoes cool, cut into small cubes. In a separate bowl mix, mayo, miracle whip and mustard. When mixed together, pour 1/4 dressing at a time over the potato mixture until seasoned to your liking. You may not need all of the dressing.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Bev's Fourth of July party favorite!

 

 

 

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