Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Rhubarb Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Pudding is from Theresa Clark's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of Bread - toasted
1½ C Milk
5 Eggs - slightly beaten
¼ C Butter
1½ C Sugar
½ tsp Cinnamon
¼ tsp Salt
2 C diced Rhubarb
½ C Brown Sugar
Directions:
Directions:
Cut toast in ½ inch cubes. Put in buttered casserole.
In saucepan, scald milk. Add butter and stir until melted. Pour over toast and let stand 15 minutes. Combine Eggs, Sugar, Cinnamon, Salt and Rhubarb. Stir into bread mixture. Sprinkle top with Brown Sugar.
Bake at 300º for 45-50 minutes.
Spoon into serving dishes and serve warm with Half and Half.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!