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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound butter
3 cups sugar
6 eggs
3 cups all-purpose flour
¼ teaspoon baking soda
1 teaspoon salt
1 cup sour cream
1 teaspoon vanilla
Directions:
Directions:
Cream butter and sugar together. Add eggs, one at a time, beating well after each addition. Sift flour and salt together; add to mixture. Mix soda with sour cream; add to mixture. Grease and flour ring cake pan Bake in a pre-heated 300º oven for 1½ hours or until done.
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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