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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Salmon Burgers Recipe

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This recipe for Salmon Burgers is from Theresa Clark's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15oz can Salmon
1 Egg (slightly beaten)
1/2 C chopped Onion
1/2 C finely chopped Green Pepper
1/2 C fresh Whole Wheat Bread Crumbs
1 T Lemon Juice
1 tsp Lemon Peel
1/2 tsp Rosemary, crushed
1/8 tsp Pepper
Directions:
Directions:
Drain Salmon; flake. Combine ingredients. Mix well. Form into 4 or 5 patties. Pan-fry in small amount of vergetable oil or grill until lightly browned on both sides. Serve on toasted hamburger buns. Top with favorite condiments. Makes 4 or 5 servings.
Number Of Servings:
Number Of Servings:
4 or 5

 

 

 

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