"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Morgan Pettengill

Category:
Category:

Ingredients:  
Ingredients:  
c. sugar
2 tsp. cinnamon
2 tsp. vanilla
2 cans refrigerated biscuits
c. pecans (optional)
1 c. Brown Sugar
c. melted Butter

Directions:
Directions:
1. Preheat oven to 350.
2. Spray bundt pan with non stick spray or lightly grease.
3. In large bowl, mix sugar and cinnamon.
4. Separate dough into biscuits and cut into quarters.
5. Toss dough pieces in bowl to coat and place in prepared pan.
6. In small bowl, mix together melted butter, vanilla and brown sugar and pour over dough pieces.
7. Bake 30-35 minutes or until golden brown and no longer doughy.
8. Allow to cool in pan for 10 minutes.
9. Invert pan onto serving plate and tap to release.
10. Sprinkle pecans over top.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
40 Mins

 

 

 

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