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Cherry Crisp Recipe

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This recipe for Cherry Crisp, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michael Mitchusson

Category:
Category:

Ingredients:  
Ingredients:  
One (l pound) can cherry pie filling
2/3 cup brown sugar
cup flour
tsp. salt
tsp. nutmeg
cup butter (softened)

Directions:
Directions:
Preheat oven to 400.
Place cherry pie filling in a buttered 9 inch Pyrex dish.
Mix all other ingredients and pour over the cherry pie filling.
Bake in a 400 oven for 20 minutes.

 

 

 

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