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Cheddar Jalapeno Bread Recipe

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This recipe for Cheddar Jalapeno Bread, by , is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Morgan Pettengill

Category:
Category:

Ingredients:  
Ingredients:  
3 c. all-purpose flour
2 T. sugar
1 T. baking powder
1 tsp. salt
tsp. ground white pepper
1 (8 oz.) block sharp cheddar cheese shredded
3 jalapeno peppers seeded and chopped fine
1 c. buttermilk room temperature
c. unsalted butter melted and cooled

Directions:
Directions:
1. Preheat the oven to 375. Grease a 9x5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, salt, and white pepper. Stir with a whisk. Add the cheese and jalapenos. Stir to combine. Whisk the buttermilk and butter together and add it to flour mixture. Stir until well combined. Pour the batter into the prepared loaf pan and spread it evenly with a rubber spatula.
3. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out with only a few dry crumbs. Cool in the pan for 5 minutes. Turn the bread out onto a wire rack and cool completely. 4. Slice and serve.

Number Of Servings:
Number Of Servings:
1 Loaf
Preparation Time:
Preparation Time:
1 Hr 5 Mins

 

 

 

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