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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Torte Royal Recipe

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This recipe for Chocolate Torte Royal is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
WARNING: DO NOT MAKE ON A RAINY DAY

Cinnamon Meringue Shell:

2 Egg Whites
1/4 tsp Salt
1/2 tsp Vinegar
1/2 Cup Sugar
1/4 tsp Cinnamon

Filling:

1 Cup Chocolate Chips
2 Beaten Egg Yolks
1/4 Cup Water (Mix with Egg Yolks)

Top Layer:

1 Cup Heavy Cream
1/4 Cup Sugar
1/4 tsp Cinnamon
Directions:
Directions:
Beat Egg Whites, salt and vinegar until soft peaks form. Gradually add sugar & cinnamon. Beat until stiff. In a 9" pie plate, spoon mixture until it is 1/2" thick and 3/4" up the side of the plate (same as a pie shell). Then melt 1 cup chocolate chips over hot water. Beat 2 eggs yolks and add 1/4 cup water. Stir. Spread 2 Tablespoons over crust. Chill the rest until thickened. Next whip heavy cream, sugar and cinnamon until peaks form and add to cooled chocolate mixture. Next fill the meringue shell and top with whipping cream.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Bobbi and Vicki's favorite Birthday dessert.

 

 

 

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