"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Smores Hot Chocolate Recipe

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This recipe for Smores Hot Chocolate, by , is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Morgan Pettengill

Category:
Category:

Ingredients:  
Ingredients:  
2 c. milk
1 c. water (or use 3 c. milk)
c. cocoa powder
2 T. light chocolate syrup
2 T. sugar
tsp. non-bitter stevia (or add 1-2 Tbsp. more sugar to taste)
pinch salt
graham crackers, crushed (for lining rim - gluten-free for GF eaters)
cup marshmallows

Directions:
Directions:
1. Preheat oven to low broil and move oven rack to the second from the top (high enough up to broil your marshmallows). Place baking sheet on rack. 2. Heat milk and water in a saucepan over medium heat until warmed through - about 5 minutes. Be careful not to overheat or scald. 3. Add cocoa powder, chocolate syrup, sugar, stevia and salt and whisk vigorously until thoroughly combined. 4. Meanwhile, take a few marshmallows and rub them around the top of your mugs so the graham crackers will stick. Then, dip mug in graham cracker crumbs until well lined. You could also add some graham cracker crumbs to the bottom of your mug for extra graham flavor. 5. Pour in hot chocolate and top with cup marshmallows each. Carefully set mugs on the baking sheet in the oven and broil marshmallows until browned, watching carefully as to not let them burn. 6. Carefully remove from the oven with a towel and serve with holders or a small towel to protect hand from heat (they should cool quickly for handling). Top with a drizzle of chocolate syrup and extra graham cracker crumbs for serving (optional).

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 Mins

 

 

 

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