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Almond Roca Recipe

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This recipe for Almond Roca, by , is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bev Shepperd

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 Cups Sugar
1/3 Cup Water
1 Cup Slivered Almonds
4 Sticks of Butter, melted

2 Large Milk Chocolate Hershey Bars

Directions:
Directions:
Line 2 Cookie Sheets with Foil and Butter Foil WELL!

In a Heavy Fry Pan or Iron Skillet, melt butter then add water. Add sugar and almonds and stir with a long slotted spoon and cook to hard crack stage stirring constantly. When ready, pour on cookie sheets and spread evenly. Melt 1 1/2 large Hershey Bars and spread on top and then add chopped nuts.

* If butter starts to separate, keep stirring.

Number Of Servings:
Number Of Servings:
`10-12
Preparation Time:
Preparation Time:
2 hours

 

 

 

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