"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crockpot Lasagna Soup Recipe

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This recipe for Crockpot Lasagna Soup, by , is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Dickerson

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. beef
3 c. beef broth
4 - 5 cloves of garlic, minced
1 T. dried parsley
1 T. dried basil
c. chopped onions
1 (28 oz.) can diced tomatoes
1 (6 oz.) can tomato paste
1 c. V-8 juice
2 c. uncooked shell pasta
tsp. salf
tsp. pepper
1 c. water
shredded cheese (optional)

Directions:
Directions:
First mix tomatoes & tomato paste in crockpot. Next add beef broth, beef, garlic, parsley, basil, onion, V-8, salt & pepper. Cook on low 7 - 8 hours & high 4 - 5 hours. Last 30 minutes add 1 c. water & cooked pasta. Put lid on & cook 30 minutes.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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