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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crockpot Lasagna Soup Recipe

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This recipe for Crockpot Lasagna Soup is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef
3 c. beef broth
4 - 5 cloves of garlic, minced
1 T. dried parsley
1 T. dried basil
½ c. chopped onions
1 (28 oz.) can diced tomatoes
1 (6 oz.) can tomato paste
1 c. V-8 juice
2 c. uncooked shell pasta
¼ tsp. salf
¼ tsp. pepper
1 c. water
shredded cheese (optional)
Directions:
Directions:
First mix tomatoes & tomato paste in crockpot. Next add beef broth, beef, garlic, parsley, basil, onion, V-8, salt & pepper. Cook on low 7 - 8 hours & high 4 - 5 hours. Last 30 minutes add 1 c. water & cooked pasta. Put lid on & cook 30 minutes.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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