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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bourbon Butterscotch Pudding Recipe

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This recipe for Bourbon Butterscotch Pudding is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ c. brown sugar
2 T. cornstarch
¼ tsp. salt
2 ¼ c. whole milk
3 egg yolks
3 T. unsalted butter if you use salted, omit the salt
1 T. bourbon
Directions:
Directions:
1. Set a fine mesh strainer over a medium mixing bowl and set aside.
2. Whisk together the brown sugar, cornstarch, and salt in a medium saucepan, and then slowly drizzle in 1/3 cup of the milk while whisking constantly. When the mixture is smooth, whisk in the egg yolks and remaining milk.
3. Place the saucepan over medium heat and cook 4-5 minutes until the pudding starts to thicken, whisking frequently to ensure even heat distribution. When it starts to bubble slightly, lower the heat to medium low and start stirring with a wooden spoon or rubber spatula. Stir constantly for 4-5 minutes until the pudding has thickened enough to form ribbons when a bit is drizzled over the surface. Be sure to scrape the sides and bottom of the pan while you stir!
4. When the milk mixture is ready, remove from the heat and stir in the butter and bourbon, mixing constantly until the butter has melted and fully incorporated into the pudding.
5. Pour the pudding through the strainer to remove any lumps, then transfer to a large bowl or individual serving containers. Cover with plastic wrap, pressing the wrap along the entire surface of the pudding to prevent a skin from forming.
6. Refrigerate at least 2 hours until set. Top with a bit of whipped cream and cinnamon if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 Hr 15 mins

 

 

 

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