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Farmer Sausage Cream Soup Recipe

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This recipe for Farmer Sausage Cream Soup is from Dave & Adeline Penner's Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Pioneer or Winkler Mennonite Farmer Sausage
1/3 c. onion, chopped
6 c. water.
5-6 red potatoes, peeled and chopped into small chunks
3-4 carrots, sliced.
1-2 tsp. salt, or to taste
1/4 tsp. ground black pepper, or to taste
Pinch of dried basil
2-3 c. milk and cream mixed
Directions:
Directions:
1. Fry 1 package (2 strings) sliced Pioneer or Winkler Farmer Sausage with chopped onion for about 15-20 minutes until sausage is well-browned.

2. Add water and bring to a boil. Turn heat down and simmer for 25-30 minutes.

3. Add potatoes, carrots, salt, pepper. and dried basil. Cook until veggies are tender - about 20-25 minutes.

4. When the soup is done, remove from the element and stir in milk/cream mixture. Adjust seasonings and heat through over low heat.

5. Serve hot with fresh homemade buns.
Personal Notes:
Personal Notes:
This soup recipe came from the Mennonite Treasury Cookbook. I have adjusted the recipe over the years to the current ingredients. Originally the recipe used ham, but my family prefers farmer sausage instead, which gives the soup a nice salty and smoky flavour.

This soup is great on a cold winter day. Enjoy!

 

 

 

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