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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Pita Recipe

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This recipe for Zucchini Pita is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups grated zucchini
1/2 cup shredded onion
Salt and Pepper to taste
3/4 cup Bisquick
1/4 cup vegetable oil
2 eggs
3/4 cup grated cheddar cheese
1/4 teaspoon dried basil
Directions:
Directions:
Mix all ingredients and pour into buttered 9 X 9 or 8 X 8 casserole dish. Bake at 350º for 40-45 minutes.

To make more:
Use 3 1/2 cups zucchini, 3 eggs, 1/2 cup oil, 1 1/2 cups cheese, 1/2 teaspoon basil, 1 cup Bisquick, 1/2 cup onion.

 

 

 

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