"The belly rules the mind."--Spanish Proverb

Mediterranean Salad with Balsamic Syrup Vinaigrette Recipe

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This recipe for Mediterranean Salad with Balsamic Syrup Vinaigrette, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryanne Anzilotti Hall

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
3 plum tomatoes, cubed
3 red tomatoes, cubed
3 yellow tomatoes, cubed
1 pint cherry tomatoes, halved
10 basil laves, coarsely chopped
c. oil cured black olives

Dressing:
c. balsamic syrup
1 tsp. minced garlic
1 T. minced shallot
1 T. minced basil
c. olive oil

Directions:
Directions:
Combine all the ingredients for the salad and place on a flat platter.

Dressing:
In a small bowl, whisk together the vinegar, garlic, shallot and basil. In a thin stream add the oil and whisk well.

Drizzle the salad with the dressing. (You may have leftover dressing and that is fine.)

 

 

 

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