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Mediterranean Salad with Balsamic Syrup Vinaigrette Recipe

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This recipe for Mediterranean Salad with Balsamic Syrup Vinaigrette is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
3 plum tomatoes, cubed
3 red tomatoes, cubed
3 yellow tomatoes, cubed
1 pint cherry tomatoes, halved
10 basil laves, coarsely chopped
½ c. oil cured black olives

Dressing:
¼ c. balsamic syrup
1 tsp. minced garlic
1 T. minced shallot
1 T. minced basil
½ c. olive oil
Directions:
Directions:
Combine all the ingredients for the salad and place on a flat platter.

Dressing:
In a small bowl, whisk together the vinegar, garlic, shallot and basil. In a thin stream add the oil and whisk well.

Drizzle the salad with the dressing. (You may have leftover dressing and that is fine.)

 

 

 

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