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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 Cup Butter
2 2/3 Cups of Sugar
4 Eggs
1 (15oz) Can Pumpkin
2/3 Cup Water
3 1/3 Cups Flour
1 tsp Cinnamon
1/2 tsp Baking Power
1/2 tsp Salt
1 tsp Baking Soda
1/8 tsp Nutmeg
2/3 Cups Chopped Pecans
Directions:
Directions:
Turn Oven on to 350º
In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs, pumpkin, and water and mixture will appear curdled. Combine Flour and spices add to creamed mixture until blended. Add nuts, if desired.

Transfer mixture to (8) 6" Small Baking loaf pans or 2 large 9 x 5 " loaf pans. Bake at 350 degrees for 55-65 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
Fall Favorite!!

 

 

 

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