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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Betty's Eggs Olé Recipe

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This recipe for Betty's Eggs Olé is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
3 (4 oz.) cans green chilis, whole
1 lb. Monterey Jack cheese
1 dozen eggs
16 oz. sour cream
Directions:
Directions:
Cut chilis and lay flat in 9x13 greased baking dish. Cube cheese and spread on the chilis. Beat the eggs and sour cream together until mixed thoroughly. Add salt and pepper to taste. Pour over chilis and cheese.

Bake at 375º for 40 minutes.

 

 

 

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