Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Fire and Ice Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fire and Ice Pickles is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (32-oz jars) of whole dill pickles, drained
4 cups sugar
2 Tablespoons hot sauce
1/2 - 3/4 teaspoon dried crushed red pepper
3 cloves garlic, peeled
Directions:
Directions:
Cut pickles into 1/4 inch slices. Combine pickle slices, sugar, hot sauce, and red pepper in large bowl. Stir well. Cover mixture and let stand 2 hours. Stir occasionally. Spoon mixture into 3 (1-pint) jars. Add 1 garlic clove to each. Cover and refrigerate up to one month. For best flavor, WAIT ONE WEEK before eating.

***I usually quadruple this recipe. If I'm going to make this kind of mess, I may as well make a lot of pickles at one time. Besides, they go fast once you start sharing them with friends!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!