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Caramel Dip Recipe

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This recipe for Caramel Dip, by , is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Hansen

Category:
Category:

Ingredients:  
Ingredients:  
1/2c butter
1/2c brown sugar (or sucanot)
1/4c honey
1 can(14oz) sweetened condensed milk

Directions:
Directions:
Melt butter in saucepan on medium to low heat. Add rest of the ingredients, raise temperature to medium high and bring to a boil stirring constantly for about 5-10 minutes. Keeping a low boil on medium heat cook 3 more minutes, stirring constantly. Remove from heat and let cool a bit. Serve warm and refrigerate leftovers.

 

 

 

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