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"The belly rules the mind."--Spanish Proverb

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from Memere Plante's Family Recipes - Les recettes de la famille a Memere Plante, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large cabbage
1 kg of ground beef or ½ and ½ with pork
1 package of bacon (pork or turkey)
2 cups mushrooms (optional)
2 large onions
2 cups cooked rice
2 packets of oxo chicken bouillon
1 can of Campbell's tomato soup
1 tbsp of sour cream
salt and pepper to taste
Directions:
Directions:
Cut out the core of the cabbage and place it in hot boiling water until leafs are soft. Saté mushrooms and onions. Add to uncooked meat. Add rice, salt and pepper. Mix it well, you can also add Vegeta or Mrs Dash. Place loose leaves of cabbage on the bottom of a turkey roasting pan. Roll stuffing with leaf like a burrito and place it in in the bottom of the pan.
After first layer of rolls, cover them with slice of bacon, then you can place another layer of rolls. When finished, cover everything with loose leafs of cabbage. Heat up cup of water and mix in 1-2 packets of oxo chicken bouillon. Pour it on top of everything and cover up with roasting pan lid. Bake for approximately 1 to 1½ hours on 350ºF. Sauce: Dissolve some plain tomato sauce with water and add a little flour to thicken (or just use a can of Campbell's tomato soup) and add 1 tbsp of sour cream. Heat up and pour sauce over the rolls on the plate before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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