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Petite Vanilla Bean Scones Recipe

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Petite Vanilla Bean Scones image

 

This recipe for Petite Vanilla Bean Scones, by , is from Favorite Recipes from Momma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leanne Augusto

Category:
Category:
 

Vanilla Bean Glaze


Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 tsp baking powder
⅓ tsp salt
cup softened butter
⅓ cup sugar
2 tsp vanilla extract
cup milk

Directions:
Directions:
Preheat oven to 400. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream together butter and sugar until light. Add vanilla extract to butter and sugar mixture, and beat to incorporate. Mix in half of the flour mixture, followed by the milk. Stir in remaining flour mixture until dough comes together into a firm, slightly sticky mass. Divide dough into 5 equal pieces, and roll into tennis ball sized rounds. Place on a lightly floured surface, and flatten each ball into a disc about 1/2-3/4 inch thick. After all balls have been flattened, cut each into quarters and arrange on a prepared baking sheet. Bake for 11-15 minutes until scones are light golden at the edges. Cool on a wire rack before glazing.
 

Vanilla Bean Glaze


Ingredients:  
Ingredients:  
2 cups powdered sugar
4 TBSP milk
2 tsp vanilla extract


Directions:
Directions:
In a large bowl, beat together all glaze ingredients. Mix until glaze is very smooth, and has a pourable consistency. Add a few extra tablespoons of powdered sugar if it is too thin, and an extra tablespoon of milk if it is too thick.
Pour over cooled scones.

Number Of Servings:
Number Of Servings:
20 small scones
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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