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Sausage Tarts Recipe

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This recipe for Sausage Tarts, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryanne Anzilotti Hall

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. refrigerated butterflake rolls
lb. Italian sausage, crumbled
2 eggs, beaten
1 c. ricotta cheese
1 T. fresh Italian parsley, chopped
Salt and pepper to taste
c. grated Parmesan cheese

Directions:
Directions:
Preheat oven to 375. Grease miniature muffin tins. Separate each rolls into 8 layers. Press one layer into each muffin section. In a skillet, brown the sausage and drain. Spoon equally over dough in each muffin section.

In a bowl, combine eggs, ricotta, parsley, salt, pepper, and Parmesan. Spoon over sausage. Bake 20 minutes or until lightly browned.

Makes 48 tarts.

Serve with a side of marinara.

Personal Notes:
Personal Notes:
This is a good dish to take to parties.

 

 

 

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