"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sausage Tarts Recipe

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This recipe for Sausage Tarts, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maryanne Anzilotti Hall

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. refrigerated butterflake rolls
lb. Italian sausage, crumbled
2 eggs, beaten
1 c. ricotta cheese
1 T. fresh Italian parsley, chopped
Salt and pepper to taste
c. grated Parmesan cheese

Directions:
Directions:
Preheat oven to 375. Grease miniature muffin tins. Separate each rolls into 8 layers. Press one layer into each muffin section. In a skillet, brown the sausage and drain. Spoon equally over dough in each muffin section.

In a bowl, combine eggs, ricotta, parsley, salt, pepper, and Parmesan. Spoon over sausage. Bake 20 minutes or until lightly browned.

Makes 48 tarts.

Serve with a side of marinara.

Personal Notes:
Personal Notes:
This is a good dish to take to parties.

 

 

 

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