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Sausage Tarts Recipe

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This recipe for Sausage Tarts is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. refrigerated butterflake rolls
½ lb. Italian sausage, crumbled
2 eggs, beaten
1 c. ricotta cheese
1 T. fresh Italian parsley, chopped
Salt and pepper to taste
¼ c. grated Parmesan cheese
Directions:
Directions:
Preheat oven to 375º. Grease miniature muffin tins. Separate each rolls into 8 layers. Press one layer into each muffin section. In a skillet, brown the sausage and drain. Spoon equally over dough in each muffin section.

In a bowl, combine eggs, ricotta, parsley, salt, pepper, and Parmesan. Spoon over sausage. Bake 20 minutes or until lightly browned.

Makes 48 tarts.

Serve with a side of marinara.
Personal Notes:
Personal Notes:
This is a good dish to take to parties.

 

 

 

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