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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Party Punch Recipe

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This recipe for Party Punch is from Favorite Recipes from Momma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-3 (6 oz.) cans of frozen punch (plus 3 cans of water)
-3 cups cold water
-2 liter bottle of tonic water
-2 liter bottle of ginger ale
-1 full cap full powdered pink lemonade mix
-1 qt rainbow sherbert
Directions:
Directions:
Mix all liquids and powdered lemonade mix in a large punch bowl. Place scoops of frozen sherbert on top.
Number Of Servings:
Number Of Servings:
appx 20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is the best party punch ever! Perfect for serving at baby showers, family get togethers, and holiday parties.

 

 

 

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