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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Large Batch Salsa Recipe

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This recipe for Large Batch Salsa is from The HUB Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 jalapenos, remove seeds
2 large green peppers (or 2 cups)
1 large onion (or 1 cup)
4 c tomatoes , peeled & cut into med to large chunks
18 oz tomato paste (about 2 cups)
1 c white vinegar
½ c sugar
1 can corn (or 1½ cups frozen)
½ tsp cumin
1 tbsp pepper
1 tbsp garlic salt
1 tbsp. salt
2 tsp fresh cilantro
Directions:
Directions:
Combine all ingredients, bring to boil over high heat, reduce heat and simmer 25 minutes.

If canning:

Ladle into hot jars, leaving ½ inch (headspace)
Process 20 mins in hot water bath

 

 

 

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