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Lemon Bread Recipe

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This recipe for Lemon Bread, by , is from Snair Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup margarine
2 1/4 cups sugar
4 eggs
3 cups flour
2 tsp baking powder
pinch of salt
1 cup milk

Juice of 1 lemon or can juice

Directions:
Directions:
Cream margarine, add 2 cups sugar and cream well. Add eggs one at a time beating well after each addition. Add dry ingredients alternately with milk. Pour into greased 9 x 5 x 3 inch loaf pan.

Combine sugar and lemon juice pour over loafs.

 

 

 

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