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Cranberry Brie Bites Recipe

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This recipe for Cranberry Brie Bites, by , is from Our Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Davicsin

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients

1 tube crescent dough
Cooking spray, for pan
Flour, for rolling out dough
8 oz. wheel Brie
1 c. whole berry cranberry sauce
1/2 c. chopped pecans
6 sprigs of thyme, cut into 1" pieces.


Directions:
Directions:
Preheat oven to 375 and grease a mini muffin tin with cooking spray.
On a lightly floured surface, roll out crescent dough, and pinch seams together.
Cut into 24 squares.
Place squares into muffin tin slots.
Cut brie into small pieces and place inside the crescent dough.
Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary.
Bake until the crescent is golden, about 15 minutes.
Serve warm.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15

 

 

 

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