"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Snair Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine
1 cup sugar
2 eggs
1 1/2 cups mashed bananas (3 large)
3 cups flour
3 tsp baking powder
1 tsp baking soda
1/2 cup milk
3/4 cup chopped nuts

Directions:
Directions:
Blend together margarine and sugar. Beat in eggs, stir in bananas. Sift together, baking powder, salt and baking soda. Blend into creamed mixture alternately with with milk. stir in nuts.

Turn into a 9x5x3 inch loaf pan greased.

Bake at 350 degrees in oven for 1 hour until cake tester inserted in center comes out clean.

 

 

 

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