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Slow-Cooker Lemon Chicken and Orzo Soup Recipe

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This recipe for Slow-Cooker Lemon Chicken and Orzo Soup, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded rotisserie chicken
3 green onions, chopped
1 qt. (4 cups) fat-free reduced-sodium chicken broth
1 jar (18 oz.) Heinz HomeStyle Classic Chicken Gravy
juice from 2 lemons
1 cup orzo pasta, uncooked
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed, softened
2 Tbsp. chopped fresh dill
2 cups tightly packed baby spinach leaves

Directions:
Directions:
Place chicken in slow cooker sprayed with cooking spray; top with onions. Add chicken broth, gravy and lemon juice; cover with lid.

Cook on LOW 4 hours (or on HIGH 2 hours). Stir in orzo; cook, covered, on HIGH 30 min.Add cream cheese, dill and spinach; stir until cream cheese is completely melted

Number Of Servings:
Number Of Servings:
8 servings, (1 cup each)
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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