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Slow-Cooker Lemon Chicken and Orzo Soup Recipe

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This recipe for Slow-Cooker Lemon Chicken and Orzo Soup is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded rotisserie chicken
3 green onions, chopped
1 qt. (4 cups) fat-free reduced-sodium chicken broth
1 jar (18 oz.) Heinz HomeStyle Classic Chicken Gravy
juice from 2 lemons
1 cup orzo pasta, uncooked
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed, softened
2 Tbsp. chopped fresh dill
2 cups tightly packed baby spinach leaves
Directions:
Directions:
Place chicken in slow cooker sprayed with cooking spray; top with onions. Add chicken broth, gravy and lemon juice; cover with lid.

Cook on LOW 4 hours (or on HIGH 2 hours). Stir in orzo; cook, covered, on HIGH 30 min.Add cream cheese, dill and spinach; stir until cream cheese is completely melted
Number Of Servings:
Number Of Servings:
8 servings, (1 cup each)
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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