"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Poor Man's Sausage and Rice Recipe

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This recipe for Poor Man's Sausage and Rice, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Warne

Category:
Category:

Ingredients:  
Ingredients:  
1 12oz package of Smoked sausage, cut in half and then sliced across into inch pieces.

2 Large onions sliced into rings

2 cups uncooked rice.

Any seasoning of choice can be added my personal preference is cajun seasoning!!

Directions:
Directions:
1. In large pot, cook sausage and onion until well browned. Remove to another container. Leave any drippings from
sausage in pot.

2. Cook rice according package directions in same pot that you cooked your sausage and onions.

3. When rice done, add seasoning (if preferred), sausage and onions back to pot and mix well.

Number Of Servings:
Number Of Servings:
8 servings (1 to 1 cups each)
Preparation Time:
Preparation Time:
Approximately 30 minutes
Personal Notes:
Personal Notes:
***NOTE: Cubed potatoes can be substituted for the rice. After cooking sausage, add cubed potatoes to the pot and fry/saute until done. Add sausage and onions back to pot and mix well.

 

 

 

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