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Steph's Mexican Mix-up Recipe

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This recipe for Steph's Mexican Mix-up, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Warne

Category:
Category:

Ingredients:  
Ingredients:  
1 1.5lb boneless chicken breasts

1 can black beans rinsed and drained

1 can Mexicorn

1 can Rotel tomatoes

1 2 can Cream of Chicken Soup (depends on how moist you want your chicken mixture)

2 3 Tbsp Mrs. Dash Chipotle Southwest seasoning (or any other of your choice)

2 cups shredded cheese - divided

1 cup crushed tortilla chips. I prefer either Doritos Nacho or Fritos


Directions:
Directions:
1. Preheat oven to 350 F

2. Grease 2 qt casserole dish.

3. Cook chicken until done. Drain and place in large mixing bowl and shred.

4. Stir in beans, corn, Rotel tomatoes, soup, seasoning and cup shredded cheese.

5. Sprinkle crushed tortilla chips in bottom of casserole and spread chicken mixture on top.

6. Place in preheated oven and bake for approx 25 30 minutes or until soup is bubbly and casserole is slightly
browned on top.

7. Add remaining 1 cup cheese to top and return to oven until melted.



Number Of Servings:
Number Of Servings:
6 1 cup servings
Preparation Time:
Preparation Time:
Counting chicken cook time approx 1 hour
Personal Notes:
Personal Notes:
Good served with tossed green salad and yellow rice.

I had to prepare dinner for my family at the last minute one Sunday afternoon. I hadn't been to the store for groceries so, I looked through the freezer and pantry to see what I had on hand. I sort of made this up as I went along finding different ingredients that would go together. Both my son and husband loves this.

 

 

 

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