Steph's Mexican Mix-up Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 – 1.5lb boneless chicken breasts
1 can black beans – rinsed and drained
1 can Mexicorn
1 can Rotel tomatoes
1 – 2 can Cream of Chicken Soup (depends on how moist you want your chicken mixture)
2 – 3 Tbsp Mrs. Dash Chipotle Southwest seasoning (or any other of your choice)
2 cups shredded cheese - divided
1 cup crushed tortilla chips. I prefer either Doritos Nacho or Fritos
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Directions: |
Directions:1. Preheat oven to 350º F
2. Grease 2 ½ qt casserole dish.
3. Cook chicken until done. Drain and place in large mixing bowl and shred.
4. Stir in beans, corn, Rotel tomatoes, soup, seasoning and ½ cup shredded cheese.
5. Sprinkle crushed tortilla chips in bottom of casserole and spread chicken mixture on top.
6. Place in preheated oven and bake for approx 25 – 30 minutes or until soup is bubbly and casserole is slightly browned on top.
7. Add remaining 1 ½ cup cheese to top and return to oven until melted.
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Number Of
Servings: |
Number Of
Servings:6 – 1 ½ cup servings |
Preparation
Time: |
Preparation
Time:Counting chicken cook time approx 1 hour |
Personal
Notes: |
Personal
Notes: Good served with tossed green salad and yellow rice.
I had to prepare dinner for my family at the last minute one Sunday afternoon. I hadn't been to the store for groceries so, I looked through the freezer and pantry to see what I had on hand. I sort of made this up as I went along finding different ingredients that would go together. Both my son and husband loves this.
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