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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

MULLIGAN STEW Recipe

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This recipe for MULLIGAN STEW is from Mom's Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hamburger, browned & drained
1 chopped onion
3 potatoes, peeled & chunked
4 carrots, cleaned & chunked
1 can whole tomatoes
salt and pepper to taste
Directions:
Directions:
Boil carrots and potatoes for about 15 minutes. Put all ingredients in crock pot and Simmer on high 3 hours or on low for 5 hours. If gravy seems to liquid, it can be thickened with 2 Tbs. flour mixed with water.

 

 

 

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