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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Dianne’s Lettuce/Pasta Salad Recipe

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This recipe for Dianne’s Lettuce/Pasta Salad is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 ½ c. uncooked small pasta shells, boil until done
1 Tbsp oil
3 c. shredded lettuce
3 hard boiled eggs, sliced
¼ tsp salt
1/8 tsp pepper
2 c. shredded cooked chicken (may substitute tuna or crab}
1-10 oz. pkg thawed peas

Dressing
1 c. mayo
¼ c. sour cream
2 green onions, diced
2 tsp Dijon mustard
Directions:
Directions:
Thoroughly mix the dressing and pour over the above ingredients.

Toppings
1 c. shredded cheddar cheese
2 Tbsp parsley

 

 

 

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