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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Potato Salad Recipe

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This recipe for Potato Salad is from Momma's Best Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Pound bag of Red Potatoes
1 dozen of eggs
3 stalks of celery - diced
1/2 large onion - dice
Large jar of Hellmann's mayo
Large squirt of mustard
Several shakes of Frank's Hot Sauce - around 6 or 7
Salt and pepper
Directions:
Directions:
Boil potatoes in skins until done. I always salt water before cooking. Slightly cool and remove skins. When completely cool dice potatoes. Cook eggs until hard boiled. Drain and shake until shells are cracked. Fill pot with cold water and let set until easy to peel. Shell and dice. Add eggs, onion, celery, and potatoes in large bowl. Add mayo and rest of the ingredients. Mix well.It tastes much better if made the day before.
Number Of Servings:
Number Of Servings:
A lot!!!!!!!
Preparation Time:
Preparation Time:
1 1/2 hours including cook time.
Personal Notes:
Personal Notes:
This is always a big hit....my daughter won't eat any body else's potato salad!

 

 

 

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