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Cranberry Pineapple Salad Recipe

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This recipe for Cranberry Pineapple Salad, by , is from The Fowler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Fowler

Category:
Category:

Ingredients:  
Ingredients:  
1 can (20 oz) crushed pineapple with juice
1 pkg (6 oz) raspberry Jell-O.
1 can (16 oz) whole berry cranberry sauce
2/3 c chopped nuts (walnuts or pecans)
1 apple, diced.

Directions:
Directions:
Drain crushed pineapple reserving juice. Add enough water to juice to measure 2-1/2 cups. Pour into saucepan and bring to a boil. Pour over gelatin and whisk until dissolved in large bowl. Stir in pineapple, cranberry sauce, nuts & apples. Pour into casserole dish. Refrigerate 2-1/2 hours or until firm.

 

 

 

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