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Banana Muffins Recipe

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This recipe for Banana Muffins, by , is from The Fowler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Fowler

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter, softened.
1 c sugar
2 eggs
3 medium bananas
2 c self-rising flour
1 tsp baking soda
1/2 c chopped pecans

Directions:
Directions:
Preheat oven to 350. Cream together butter & sugar. Add eggs one at a time. Beat in bananas. Combine flour & baking soda in small bowl & fold in to creamed mixture. Stir in pecans. Fill greased muffin tins. Bake for 20 to 25 minutes.

 

 

 

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