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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Fowler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Fowler

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c sugar
1/2 c white Karo syrup
3 eggs
1/2 stick margarine
1 c chopped pecans
1 tsp vanilla
Dash of salt
Frozen pie shell (1 deep dish or 2 small pie shells)

Directions:
Directions:
Preheat oven to 350 degs. Stir together all ingredients. Pour into unbaked pie shell. Bake for 45 minutes.

 

 

 

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