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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mama Robin's Chicken Salad Recipe

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This recipe for Mama Robin's Chicken Salad is from The Fowler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless skinless chicken breast.
Salt
Pepper
4 boiled eggs,
1 medium onion, diced
1 c celery diced (optional)
1 c diced icicle pickles (you may use relish or the Mt. Olive sweet petite pickles)
Pickle juice to taste.
Duke's mayo
Directions:
Directions:
Boil chicken breasts until done. Remove from water and allow to cool. Shred chicken & place in large bowl. Chop boiled eggs & place in bowl with chicken. Fold in onions, pickles & celery (if desired).

The next steps are up to you. It's all about taste & texture. Salt & pepper to taste. Begin adding mayo until desired texture. The pickle juice brings the sweetness to it, so that also is to taste. Pour in the pickle juice, mix well to taste. Add salt & pepper as needed. Refrigerate when completed.

 

 

 

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