"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cucumber Relish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cucumber Relish, by , is from The Fowler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Fowler

Category:
Category:

Ingredients:  
Ingredients:  
4-1/2 c chopped cucumbers.
3-1/2 c chopped celery
3 c chopped onion.
2 c chopped sweet red pepper.
2 c chopped green pepper
1/4 c canning salt
4 c water
4 c white vinegar
3 c sugar
2 tsp mustard seed
2 tsp celery seed.

10 half-pint jars with rings & seals.

Directions:
Directions:
Combine cucumbers, celery, onion & peppers in a large bowl. Add salt & water. Cover & refrigerate overnight. Drain, rinse & drain again. Combine remaining ingredients in a large stock pot. Bring to a boil. Add vegetables & simmer for 10 minutes. Ladle the hot mixture into hot jars leaving 1/4 inch headspace. Adjust caps. Process for 10 minutes in a boiling water bath.

Number Of Servings:
Number Of Servings:
10 pints.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!