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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 pieces of chicken
1 cup rice
Dry onion soup mix
1 can cream of chicken soup
Water
Directions:
Directions:
Oil bottom and sides of baking dish
Add rice to bottom of the baking dish
Add dry onion soup mix (not the full package, between 1/4 - 1/2 of the dry mix)
Add chicken to top
Combine the soup and water to make 2 cups of liquid, add to the top of the chicken
Bake at 350º F for 1 1/2 - 2 hours covered, last 20 minutes of baking add dry breadcrumbs and/or parmesan cheese to the top of the casserole and bake uncovered
Number Of Servings:
Number Of Servings:
2-4 portions

 

 

 

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