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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream Puffs Recipe

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This recipe for Cream Puffs is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup boiling water
1/2 cup butter
1 coup flour
3 eggs
Directions:
Directions:
Put water and butter in a saucepan and heat to boiling point. Add flour all at once and stir until smooth.
Cook until paste leaves sides of pan clean
When cooled, add unbeaten eggs, one at a time, beating thoroughly after each egg is added
Mixture should be stiff enough to hold its shape without spreading
Chill the paste, then drop by spoonsful well apart on buttered tin
Bake in hot oven for 25-30 minutes
When cold, make opening in side and fill with whipped cream or any cream filling

 

 

 

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