"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Kirkpatrick

Category:
Category:

Ingredients:  
Ingredients:  
1 cup boiling water
1/2 cup butter
1 coup flour
3 eggs

Directions:
Directions:
Put water and butter in a saucepan and heat to boiling point. Add flour all at once and stir until smooth.
Cook until paste leaves sides of pan clean
When cooled, add unbeaten eggs, one at a time, beating thoroughly after each egg is added
Mixture should be stiff enough to hold its shape without spreading
Chill the paste, then drop by spoonsful well apart on buttered tin
Bake in hot oven for 25-30 minutes
When cold, make opening in side and fill with whipped cream or any cream filling

 

 

 

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