"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sweet Potato Dumplins (Apples work good too) Recipe

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This recipe for Sweet Potato Dumplins (Apples work good too), by , is from The Fowler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Fowler

Category:
Category:

Ingredients:  
Ingredients:  
1 raw sweet potato diced in small pieces (about the size of your fingernail).
Can biscuits (10 pk..I use Laura Lynn Brand), best when used cold.
3/4 c sugar
1 stick of margarine
1 c of water.

Directions:
Directions:
Preheat oven to 350. Dice about half of a sweet potato in small pieces & set aside. Separate biscuits and place on cutting board. Roll the biscuit flat (or use the heel of your hand) and cut into quarters. Place sweet potato in each quarter and fold over sealing well. Place in 9 x 13 casserole dish. This will make 40 dumplings.

In small sauce pan bring to a boil the margarine, water & sugar. Pour over pan of dumplings making sure to cover each dumpling with the sauce.

Bake for 30 to 40 minutes, occasionally removing from oven and brush sauce mixture in pan over dumplings while baking. Cook till golden brown.

Number Of Servings:
Number Of Servings:
40
Personal Notes:
Personal Notes:
This is a favorite anywhere it goes! It also works great with apples & peaches for a cheap dessert!

 

 

 

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