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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

WHITE RICE Recipe

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This recipe for WHITE RICE is from The ARRIETTA Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups White Rice
1/4 tsp Salt
Directions:
Directions:
Boil 3 cups of Water add salt bringing to a boil.
add rice lower heat, cover for 20 minutes.

Take off from heat and let steam out.
Cover back up and let sit for 5 minutes.

fluff with fork..

 

 

 

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