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Turkey Stock Recipe

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This recipe for Turkey Stock is from The Fisk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 turkey carcass broken into parts
2 medium onions-quartered
2 celery stalks - roughly chopped
2 carrots roughly chopped
1 head of garlic cut in half (no need to peel)
½ tsp peppercorns
Optional: 1 rosemary branch, a few sage leaves or a few sprigs of thyme
Directions:
Directions:
1. Put all ingredients into pot and cover with 2-3 inches of water.
2. Bring to a boil and the reduce heat so it's at a very gentle simmer.
3. Simmer for 4 hours.
4. Remove from heat and strain.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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