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Broccoli Cheddar Soup Recipe

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This recipe for Broccoli Cheddar Soup, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Valerie Batta

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz. frozen chopped broccoli
1/4 cup sliced green onion
1/4 tsp salt
1/8 tsp mace or nutmeg
2 cups chicken broth
3 tbsp butter
3 tbsp flour
2 Cups milk
1 cup cheddar cheese

Directions:
Directions:
In a large pot place broccoli, chicken broth, salt, onions and nutmeg. Cook until broccoli is soft. Cool slightly.
Purée by hand blender or food processor. Put the puréed broccoli back in the large pot. Set aside

In a saucepan melt butter, add flour and cook for 2 minutes. Slowly add the milk whisking until thick. Add the cheddar cheese and whisk until all the cheese is melted.

Blend the cheddar cheese mixture in the large pot with the broccoli.

Heat and enjoy!

Number Of Servings:
Number Of Servings:
6 cups
Preparation Time:
Preparation Time:
30 mins

 

 

 

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